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Results 51 - 60 of 82 for apple nut pudding
Cream sugar and butter, add ... above mixture. Add apples and nuts and mix well. Put in ... out clean. Cook slowly until slightly thick. Add rum.
Cream sugar and shortening, add eggs and continue creaming. Add apples and sifted dry ingredients. Bake ... whipped topping; a good fall dessert.
Cream butter, sugar and eggs. Add dry ingredients, apples and nuts. Grease and flour 8 ... Add cream and vanilla. Bring to a boil. Boil 1 minute.
54. APPLE PUDDING
Cream together sugar and butter. Add egg and apples to mixture. Combine dry ingredients, ... juice and nutmeg. Top apple pudding with lemon sauce.
Mix all. Put in greased 8 x 8 inch pan. Bake at 350 degrees about 40 minutes. Cake should be moist. May be served with whipped cream.
56. APPLE PUDDING
Cream together sugar and butter. Add egg and apples to mixture. Combine dry ingredients, ... juice and nutmeg. Top apple pudding with lemon sauce.
Cook rice in boiling salt water until all liquid is absorbed. Cool and add applesauce, fruit and nuts. Serve hot or cold. Yield 6 servings.
Spoon into greased 8-inch pan. Bake at 325 degrees for 45 minutes. Top with whipped cream. Good plain.
Cream sugar and butter. Add ... mixture, then add apples and nuts last. Bake 30 minutes at ... until thickened. Source: a restaurant in Missouri.
Bake in a greased casserole or loaf pan for 30 minutes at 350 degrees. Serve with whipped cream or ice cream.
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