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Results 51 - 60 of 137 for apple crisp pie
51. APPLE CRISP
Place chopped apples (and cranberries) in a baking ... degrees for 30 to 40 minutes or until apples are soft. Serve warm or at room temperature.
Put apple pie filling in greased 1 quart baking dish. Sprinkle topping on top of apples. Bake at 375 degrees for 30 minutes. Serves 6.
53. APPLE CRISP
Preheat oven to 375 degrees. Place apples in greased 8" square pan. ... is golden brown. Serve warm with cream, whipped topping or hard sauce.
54. APPLE CRISP
Layer in a 9 x 13 inch square pan: Pie filling, cake mix. Drizzle melted ... cake mix. Bake at 375 degrees until golden brown, about 35 minutes.
55. APPLE CRISP
Mix cereal with sugar and ... is moist. Dump pie filling in 1 quart casserole ... hot. Serve with ice cream or whipped cream. Best while warm.
56. APPLE CRISP
Pour pie filling into shallow baking dish. Top with the rest of the ingredients. Bake at 375°F for 35 minutes.
Mix together pie filling, raisins and cranberries and ... on high or bake at 375 degrees for 30 minutes. The cranberries add color to the crisp.
Combine 1/2 cup brown sugar, ... salt, squash and pie filling. Spoon into 10 x ... 45 minutes or until squash is tender. Serve warm. 8 servings.
59. APPLE CRISP
Preheat oven to 350 degrees. Spoon pie filling into 8 inch square ... over pie filling. Bake 40-45 minutes or until topping is crisp and brown.
Mix together first 3 topping ingredients; cut in butter until the mixture resembles coarse crumbs. Spoon half of filling into 2 quart ...
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