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Results 51 - 60 of 429 for apple crisp oats
51. APPLE CRISP
Slice apples into 1 1/2 quart covered ... and stored in the refrigerator or freezer; it can also be used over peaches, berries and other fruits.
52. APPLE CRISP
Peel the apples and slice them thinly. Put ... crust will be crisp on top and will have ... flavoring them and binding them slightly together.
Combine apples and raisins. Toss with lemon ... Meanwhile, stir together oats, flour, 1 tablespoon brown ... milk, or yogurt. Makes 4 servings.
54. APPLE CRISP
Place apples in greased 8-inch square pan. ... or until apples are tender and topping is golden brown. Serve with whipped topping or ice cream.
55. APPLE CRISP
Heat oven to 375°F. Grease 9 x 13 pan. Place apples in pan. Mix other ingredients and sprinkle over apples. Bake 45 minutes. Serves 12.
56. BEST APPLE CRISP
Combine oats, 1/4 cup brown sugar, ... to cool. Combine apples, water, lemon juice in ... Can use fruit as peach, pears and rhubarb. Pie like.
57. APPLE CRISP
Combine oats, brown sugar, flour and ... thoroughly mixed. Place apples in greased 8" square pan. ... Extra Easy Cherry Crisp: Follow instructions for apple ... apples (21 oz. can).
Arrange apples in greased 8 x 8 ... is golden brown, about 30 minutes. Serve with cream, ice cream or hard sauce, if desired. Yields 6 servings.
Put apple pie filling in greased 1 quart baking dish. Sprinkle topping on top of apples. Bake at 375 degrees for 30 minutes. Serves 6.
60. APPLE CRISP
Variation: Cherry Crisp: Substitute 1 can of cherry pie filling for apples. Microwave high 8-11 minutes until bubbly.
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