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Results 51 - 60 of 76 for antipasto salad dressing
51. ANTIPASTO SALAD
Chop up all ingredients and mix in large bowl. Mix dressing ingredients and toss into salad. Refrigerate 2 hours before serving.
Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing). Bring it to the ... with hot crusty bread.
53. ANTIPASTO SALAD
Cut up all ingredients and ... Add shells. Make salad day before, add dressing to marinate a few hours ... recipe fills a large Tupperware bowl.
In large saucepan mix vinegar, water, garlic, dressing mix and pepper. Bring to ... or other container. Makes 6 cups. 20 calories per 1/2 cup.
55. ANTIPASTO
Arrange lettuce on serving platter. Top with remaining ingredients except dressing. Drizzle with dressing.
56. ANTIPASTO SALAD
Cook 1 box medium shells. ... onion Cool shells, add remaining ingredients and toss with dressing. Mix well and chill. Makes 10 to 15 servings.
57. ANTIPASTO SALAD
All of these ingredients, except salad dressing, are optional. Pour dressing over vegetables. Marinate in refrigerator for 2 days.
58. ANTIPASTO SALAD
Prep 15 Min. + Chilling Mix together salad dressing, milk, dressing mix and ... over pasta mixture; chill. 14 cups. Only 225 calories per 3/4 cup.
59. ANTIPASTO SALAD
Choose as many of the ... and add to drained macaroni. Mix with desired dressing, toss well and chill for 2-3 hours. Toss again before serving.
Add everything together but pepperoni and cheese. Marinate at least 1 hour, stirring occasionally. Add cheese and pepperoni before serving.
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