Amish Bread - Recipes - Page 6

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Results 51 - 60 of 105 for amish bread

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51. AMISH FRIENDSHIP BREAD

Do not use metal spoon, bowls, etc. Do not refrigerate. Day 1 Do nothing. Day 2, 3, 4 stir with a wooden spoon. Day 5, add 1 cup flour, 1 ...

52. AMISH CINNAMON BREAD

DAY 1: Receive starter. DAY 2: Stir. DAY 3: Stir. DAY 4: Stir. DAY 5: Add: Stir well. DAY 6: Stir. DAY 7: Stir. DAY 8: Do nothing. DAY 9: ...

53. AMISH FRIENDSHIP BREAD

Do not use metal spoon. Do not refrigerate. Mix together (in a bowl with a lid) 1 cup each flour, sugar, and milk. Day 1 - The day you ...

54. AMISH CINNAMON BREAD

Stir with wooden spoon. Do not refrigerate. Day 1: Receive starter from friend. Add 1 cup flour, 1 cup milk and 1 cup sugar; mix well. Day ...

55. AMISH FRIENDSHIP BREAD

Then add 2/3 cup oil, 1 teaspoon vanilla, 3 eggs, 1 cup chopped nuts, add to the mixture you have left after separating. Day 1: Do nothing ...

56. AMISH FRIENDSHIP BREAD

Mix all above in a plastic or glass container and let stand in a warm place overnight (cover should be tight). Do not use any metal ...

57. AMISH FRIENDSHIP BREAD

Day 1 pour starter into bowl with loose cover. Stir. (Sourdough starter may be made from a mix obtained from grocery store or a recipe for ...

58. AMISH FRIENDSHIP BREAD

Do not use metal spoon! Do not refrigerate! Use plain flour! Day 1: Receive starter dough from a friend, do nothing. Days 2-3-4: stir ...

59. AMISH FRIENDSHIP BREAD

Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.

60. AMISH CINNAMON BREAD

Day 1: Received Starter (do not refrigerate). Day 2: Stir. Day 3: Stir. Day 4: Stir. Day 5: Add: Mix together. Day 6: Stir. Day 7: Stir. ...

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