Almond Flour Muffins - Recipes - Page 6

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Results 51 - 60 of 169 for almond flour muffins

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51. ORANGE POPPY SEED MUFFINS

Cut ends off orange and ... eggs, oil, vanilla, almond extract, puree and buttermilk; mix until smooth. Add sugar, flour, poppy seeds, soda, baking ... smooth. Fill greased muffin tins and bake at 350 ... cat hairs from furniture.

52. HONEY BANANA MUFFINS

Combine flour, baking powder, salt, sugar and 2/3 cup almonds in a large bowl. Make ... greased and floured muffin pans, filling 3/4 full. Bake ... almonds. Makes 12-14 muffins.

53. ALMOND - POPPY MUFFINS

This recipe was adapted from the basic muffin recipe used at the New ... in milk. Sift flour and baking powder together several ... minutes. Makes 12 muffins.

54. ALMOND POPPY SEED MUFFINS

Preheat oven to 350 degrees. ... 2 (12 cup) muffin tins. In large mixing bowl, sift together flour, baking powder and salt; ... temperature. Makes 24 muffins.

55. ALMOND POPPY SEED MUFFINS

Cream sugar and butter. Add ... bowl. Mix with other ingredients gradually. Spoon into 12 lined muffin cups. Bake at 350 degrees for 20 minutes.

56. CHERRY ALMOND MUFFINS

Cream butter with sugar until ... or paper lined muffin tins and sprinkle tops with ... cherries. Plums and hazelnuts make a good combination.

57. CHERRY BRUNCH MUFFINS

If using self rising flour, omit baking powder and ... of 12 medium muffin cups or line with paper ... sugar and the almonds; sprinkle over batter in ... minutes. Makes 12 muffins.

58. RASPBERRY ALMOND MUFFINS

Preheat oven to 350 degrees. Use foil muffin cups. Cut almond paste in 16 pieces and ... extract. Fold in flour and yogurt until well blended. ... batter. Bake 25-30 minutes.

59. ORANGE MUFFINS FROM "EDWARD'S MANSION" SAN BERNARDINO, CA

Mix flour, sugar and baking powder ... greased or paper-lined muffin tins filling each tin 2/3 ... section and sliced almonds. Bake in 350 degree ... done. Makes 16 muffins.

60. CHERRY MUFFINS

Beat together butter and sugar. Add eggs, almond, baking powder and salt. ... Mix in 1/2 flour and 1/2 milk - then repeat. Put into muffin cups. Top with mixture of ... degrees for 25 minutes.

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