Almond Bread - Recipes - Page 6

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Results 51 - 60 of 179 for almond bread

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51. ALMOND POPPY SEED BREAD

Blend together in one bowl ... out clean indicates bread is done. Glaze: If desired, ... boil, simmer for 5 minutes. Brush on loaves while warm.

52. CHOCOLATE ALMOND TEA BREAD

Blend all ingredients well. Pour into bread pans about half full (butter ... stand 10 minutes before removing from pans. Let cool before cutting.

53. POPPY SEED ALMOND BREAD

Mix in small bowl. Set ... 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). Heat and brush over bread while warm.

54. ALMOND GLAZED POPPY SEED BREAD

Combine all ingredients and beat with a mixer 2 minutes. Pour into 2 large or 5 small greased loaf pans. Bake at 350 degrees for 1 hour for ...

55. POPPYSEED ALMOND TEA BREAD

Cream eggs, sugar, butter. Beat ... Microwave 30 seconds. Then add extracts and butter flavoring. Pour over hot bread and let cool on wire rack.

56. ALMOND POPPYSEED BREAD

Combine flour, salt and baking powder. Mix eggs, sugar, oil and flavorings. Mix in dry ingredients. Beat and mix until lumps are gone. Add ...

57. ALMOND POPPY SEED BREAD

Beat all ingredients together 1-2 ... sugar is dissolved. Bring to a boil, lower heat and simmer 5 minutes. Brush on warm bread. Freezes well.

58. MONDEL BREAD (Almond Loaf)

Mix all ingredients together (medium for 4 to 5 minutes or until mixed through). It will be a thick dough-like consistency. Form 3 logs - ...

59. ALMOND POPPY SEED BREAD

Mix all ingredients. Spread in 3 loaf pans. Bake 350 degrees, 1 hour. Bring to a boil. Simmer 5 minutes. Brush on bread while still warm.

60. ALMOND POPPY SEED TEA BREAD

Blend all ingredients until well ... until sugar melts. Brush on cooled breads with a pastry brush. Allow glaze to harden before wrapping. Enjoy!

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