POPPY SEED ALMOND BREAD 
3 c. flour
1 1/2 tsp. salt
1 1/2 tsp. baking powder

Mix in small bowl. Set aside. Mix in large bowl:

2 1/2 c. sugar
1 1/2 c. milk
1 1/2 c. oil
2 tbsp. poppy seeds
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla

Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more).

GLAZE:

6-7 tbsp. sugar
2 tbsp. orange juice
1/4 tsp. vanilla
1/4 tsp. almond extract
2 tbsp. butter

Heat and brush over bread while warm.

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