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POPPY SEED ALMOND BREAD | |
3 c. flour 1 1/2 tsp. salt 1 1/2 tsp. baking powder Mix in small bowl. Set aside. Mix in large bowl: 2 1/2 c. sugar 1 1/2 c. milk 1 1/2 c. oil 2 tbsp. poppy seeds 3 eggs 1 1/2 tsp. almond extract 1 1/2 tsp. vanilla Add flour mixture to this. Bake in 4 small loaf pans or 2 large pans at 350 degrees for 50-60 minutes (or more). GLAZE: 6-7 tbsp. sugar 2 tbsp. orange juice 1/4 tsp. vanilla 1/4 tsp. almond extract 2 tbsp. butter Heat and brush over bread while warm. |
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