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Results 51 - 60 of 262 for almond-chocolate coffee
51. HONEY LEBKUCHEN
Heat honey until thin and ... spices. stir in coffee for cookies with dark richer ... Cut into rectangles when cool. Makes about 3 dozen cookies.
Mix in blender.
In blender combine all ingredients until smooth. Serve over ice if desired. Can store in refrigerator (tightly covered) for one month. Stir ...
In a blender, combine all ingredients; blend until smooth. Store tightly covered in the refrigerator for up to 1 month. Shake before ...
55. MOCHA CAKE
Stir together first 5 ingredients in a large bowl; blend well. Stir in morsels and, if desired, brickle chips. Pour batter into a greased ...
In blender container, combine all ingredients; blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before ...
57. VANILLA CHILLER
Place the coffee and chocolate in blender container. Cover and ... each serving with 2 tablespoons thawed Cool Whip topping. Serve immediately.
58. BROWN COW PUNCH
In a punch bowl, combine ... 3 quarts. If coffee ice cream is unavailable, dissolve ... 2 teaspoons hot water and stir into vanilla ice cream.
In a blender combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to 1 month. Stir before serving. Return ...
Crush wafers with rolling pin ... shell with softened coffee ice cream. Put into freezer ... sprinkle with the almonds. To serve, slice mud ... on chilled dessert plates.
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