Adobo - Recipes - Page 6

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Results 51 - 60 of 108 for adobo

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51. FRIED PORK CHOP ADOBO

Place oil in frying pan and heat up. Fry sliced pork chop until close to browned. Add garlic and onion into pan. Fry until browned. Add ...

52. TRADITIONAL ADOBO - PHILIPPINES

Combine all ingredients except cooking oil in a pot and let stand for 30 minutes. Simmer covered for 1 hour or until meat is tender. Drain ...

53. PORK ADOBO

Saute pork in hot oil with garlic. When browned, add rest of ingredients. Simmer until tender. Taste juice, if sour add sugar, if flat, add ...

54. PORK ADOBO

Clean and slice pork into individual pieces for serving. Combine all the ingredients and let stand for 10 minutes in the frying pan. Add ...

55. PORK AND CHICKEN ADOBO

Cut chicken and pork into serving pieces. Combine in a big casserole with vinegar, water, garlic, peppercorns, soy sauce, salt, and bay ...

56. PORK ADOBO

Place pork in a saucepan. Add vinegar, garlic, pepper, salt or toyo to taste and water. Cover and cook slowly until meat is tender and most ...

57. PORK ADOBO

Place the pork in a medium size pot together with garlic, soy sauce, pepper, and vinegar; let stand for 2 hours. Cook slowly in same pot ...

58. ROBERTO'S ADOBO

This Filipino recipe is genetically ... Mom and Dad's adobo, but something your Lola ... return to reduced sauce. Serve with a big mound of rice.

59. PORK ADOBO

Cut pork into 2 inch cubes (they will shrink by half) and combine all ingredients EXCEPT soy sauce in a pot and simmer for about 1 hour or ...

60. ADOBO

Mix all ingredients into a pot. Let stand an hour or even overnight. Cook, covered, on medium-high heat until mixture boils. Reduce heat to ...

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