| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 58 of 58 for 5 ingredient peach cobbler
Flour may be mixed unbleached ... flour. Combine dry ingredients; with a pastry blender ... filling is bubbling. Serve warm or at room temperature.
Blend dry ingredients with pastry blender. Add milk ... shortcake batter (about 6-8). Bake at 400 degrees for 25-30 minutes until lightly brown.
53. FRUIT COBBLER
Set power select at high. ... dish, combine filling ingredients. In small bowl, combine ... minutes or until topping is set. Let stand to cool.
Preheat oven to 350 degrees. ... of next 3 ingredients. Dot with butter. Sift ... drop by spoonfuls to cover surface of fruit. Bake 25-30 minutes.
55. FRUIT COBBLER
Mix first 4 ingredients together. Let sit 5 minutes ... Bake for 30 minutes. Serve with milk or ice cream. Yield: 4 servings. Cals./serving: 360.
56. ESSIE'S COBBLER
Preheat oven to 375 degrees, ... fluffy. Sift dry ingredients together. Alternate dry ingredients, creamed ... one cup of peach juice, over fruit. Bake 45 ... cream or Cool Whip.
Melt butter in baking dish ... Mix all dry ingredients (flour, sugar and baking powder) ... will rise to the top. Cook until the crust is browned.
58. FAST COBBLER
Mix topping ingredients together and pour into baking ... topping. Pour filling over topping. Dot with butter. Bake at 375 F. until topping is brown.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables