505 Green Chile Pork - Recipes - Page 6

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Results 51 - 60 of 61 for 505 green chile pork

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51. GREEN CHILE VEGETABLE STEW

Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. ...

52. GREEN CHILE STEW

Place a wide frying pan over medium heat, add oil, and brown half the meat at a time on all sides; remove with a slotted spoon and reserve. ...

53. GREEN CHILE

After browning pork (bite-size pieces), chopping or blending ... cook on low for 3-4 hours. Can cook day before used. Serve with warm tortillas.

54. GREEN CHILE

Cut meat into small cubes. Trim off fat. Add garlic powder and salt to meat. Fry meat until well done. Add 1 can of tomatoes which have ...

55. GREEN CHILE

Cut pork butt into cubes. Roll in ... tomatoes, and chopped green chili to taste until the ... water if sauce is too thick. Serve over burritos.

56. GREEN CHILE

Brown hamburger or cubed pork with onion. Add flour and ... Simmer for 5 minutes. Serves 5 or 6. Use sauce over burritos. Top with grated cheese.

57. CHILE SAUSAGE SQUARES

Combine Bisquick, milk and 2 ... egg, cheese and chiles; spread over sausage mixture. ... about 40 appetizer servings or 8 individual servings.

58. MINACHE MEADOWS CHILE

Cook stew meat in large covered pot for 2 hours with the water. Cook sausage separately in a skillet; drain fat. In same skillet saute ...

59. CALIFORNIA CHILE

Soak pinto beans overnight. Cook ... Brown hamburger and pork sausage. Drain and add flour. ... done. (Needs 2 Dutch ovens to hold this quantity.)

60. CHILE DE POLLO (Chicken Stew)

The amount of vegetables vary ... frying pan, fry green pepper in oil 2-3 minutes; ... You can make Chile Verde (Pork Stew) by substituting cooked chopped ... cube in the sauce.

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