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Results 51 - 60 of 697 for 4 ingredient lemon cake
Sift together dry ingredients. Add liquids; stir together. ... cheese. Mix together. Add essence, then sugar gradually, until desired consistency.
52. ICED LEMON CAKE
Mix and beat first 5 ingredients on high for 4 minutes. ... ingredients for icing. Cake is done when toothpick comes ... over while still hot.
Heat oven to 350 degrees. Sift dry ingredients into bowl. Stir in lemon rind, lemon juice, beaten egg ... Bake 40-50 minutes. Cake mixture will be at top and sauce at bottom of pudding.
Heat oven to 350 degrees. ... smooth. Add remaining ingredients. Blend well. Pour mixture ... chill. Garnish with lemon slices if desired. Yields 8 ... and scraping as necessary.
Stir together above ingredients. Beat butter, sugar and lemon peel. Add eggs one at ... minutes. Drizzle when cool with lemon icing. Mix and ice cake.
56. POUND CAKE
Have first 4 ingredients at room temperature. Cream butter ... dry. After the cake cools 10 minutes, turn it ... before cutting. For lemon pound cake, replace vanilla with ... rind of 1 lemon.
Beat cream cheese with sugar. ... flour. Stir in lemon juice and set aside. Preheat ... juice. Combine dry ingredients and add to creamed mixture ... 50-60 minutes until cake pulls away slightly from the ... over while still warm.
Preheat oven to 325°F. In a medium bowl, combine dry ingredients, reserving 1/4 cup sugar ... egg yolks, water, lemon rind, and vanilla. Stir into ... minutes or until cake tester inserted in center (or ... 2 tablespoons lemon juice.
Heat oven to 325 degrees. ... combine all crust ingredients; mix well. Press into ... fluffy. Beat in lemon juice, 1 teaspoon lemon peel ... toasted almonds. 8 servings.
Cream butter; gradually add sugar, ... floured 8-inch round cake pans. Bake at 350 degrees ... wire racks. Spread Lemon Filling between layers; spread frosting ... Combine first 4 ingredients in top of a double ... Yield: 3 1/4 cups.
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