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Results 51 - 60 of 137 for 321 pie dough
Beat this together and add ... are moist. Divide dough into 5 balls. Wrap each ... be frozen. Note: The vinegar may be replaced by lemon juice.
52. FRIED PIE DOUGH
Roll out after kneading well. ... tablespoon on rolled pie dough and cook in hot pan ... on the other side. Take out and drain on paper towel.
53. POT PIE DOUGH
Cut butter into dry ingredients. Stir in beaten egg and milk.
54. PIE DOUGH
Work flour and shortening together ... vinegar. Continue working dough add a pinch of salt and 1/3 cup of water. Makes 3 pie crusts. Top and bottom.
55. FRIED PIE DOUGH
Sift dry ingredients together. Beat ... and mix thoroughly. Dough should be stiff. Add a ... to seal. (Half of this recipe makes 36 fried pies.)
Place flour in bowl. Make ... minutes. Let the dough rest for 30 minutes. Cut ... 1-inch squares and drop in chicken soup. Cook about 15 minutes.
Cut butter into flour with ... thoroughly blended. Divide dough into 2 parts; wrap each ... to 50 minutes until brown. Great hot or very cold.
58. FRIED PIE DOUGH
Heat milk to very hot, ... flour, one cup at a time, beating well after each. Put dough into a large greased bowl. Cover and refrigerate overnight.
In a small mixing bowl ... Crisco shortening. Divide dough in half to make two ... 12-15 minutes or until crust is golden brown on the bottom.
60. POT PIE DOUGH
Combine all ingredients, mixing well. Roll thin and cut into small pieces. Drop in pot of boiling chicken broth, one piece at a time (drop ...
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