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Results 51 - 60 of 3,230 for 2 cups of rhubarb
Preheat oven to 375°F. Mix ... and press 2/3 of it into bottom of a ... and clear. Add rhubarb and pour into pan. Top ... 375°F for 40-45 minutes.
Cut the rhubarb into 1/2" thick slices. Add ... and 3/4 cup of the water. Add lemon zest. ... cream. Serves 8-12 or a few hungry guys. Enjoy!
53. BLUEBARB CRISP
Butter an 8x11-inch baking dish. ... and salt. Add rhubarb and blueberries; toss to coat. ... until golden brown. Serve with vanilla ice cream.
Mix crust ingredients and press ... stirring constantly, until rhubarb is tender and sauce is ... firm. Serve topped with whipped cream. Enjoy!
55. RHUBARB SAUCE
I grew up with a rampant rhubarb patch that you couldn't even ... using a sweetener instead of sugar or a percentage of it with decreased sugar.
56. RHUBARB CRISP
Combine butter, brown sugar, flour and oatmeal. Press 2/3 of mixture into 9x9-inch pan and cover with raw rhubarb. Mix sugar, water, cornstarch, ... 30 to 40 minutes.
Combine rhubarb, white sugar and vanilla. ... crumbly. Pat 3/4 of mixture in buttered 9x13-inch pan. ... lightly browned. Cool and cut into bars.
58. RHUBARB MOUSSE
In 1/4 cup cold water, ... and sugar to rhubarb in saucepan. Simmer, covered, for ... has the consistency of a soft jelly. Fold whipped ... desired. Makes 6 servings.
Preheat oven to 350°F. Prepare ... aside. Place chopped rhubarb in bottom of 9x13-inch pan. Sprinkle sugar and ... Allow to cool before serving.
Wash and dice rhubarb and toss with sugar and ... or 4 drops of red food coloring, if desired. ... method. Makes about 5 (8 to 12 oz.) jars of jam.
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