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Results 51 - 60 of 2,530 for 24 hour beef stew
Brown beef well, add water and simmer for 1 hour. Add tomatoes, simmer 30 ... simmer an additional 30 to 45 minutes. That's it! Eat with cornbread.
52. BEEF STEW
Fry meat until browned; do ... water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake for 4 to 5 hours at 250°F.
Preheat Crock-Pot. Chop up onions, ... in pan. Add beef and brown. Once brown pour ... Cook for 2 hours on high. Chop up carrots ... people you are feeding.
Preparation Time: Approximately 15 minutes ... 110 minutes Toss beef with flour in a medium ... Iron 15%DV *Daily Value : Courtesy of Mealtime.org
Preheat oven to 325°F In ... flour and crushed beef bouillon. In a medium mixing ... casserole dish and cover. Bake at 325°F for 2 1/2 hours.
Place meat in Crock-Pot, mix ... coat meat with flour. Add remaining ingredients and stir to mix well. Cook and cover. Low 9 hours. High 5 hours.
Put all ingredients in crock pot. Cook for 5 or 6 hours on low, or longer if needed. Serve over split corn muffins.
Place meat in crockpot. Add ... Cover and cook on low 10 to 12 hours or on high 4 to 6 hours. Stir thoroughly before serving. Remove bay leaf.
Place meat in crock-pot. Mix flour, salt, and pepper and pour over meat. Stir well and add remaining ingredients. Stir to mix well.
Put in crock pot and simmer 6-8 hours.
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