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Results 51 - 60 of about 880 for 24 dill pickles
Wash pickles, cut 1/8 inch slices ... 2 heads of dill, 1 clove garlic in ... to 1/4 inch of the top. Process in boiling water bath 25 minutes.
52. DILL PICKLES
Boil water and vinegar. Add ... garlic, and enough dill to taste. (If you prefer hot pickles, add 1/2 of a ... week before using for best flavor.
Remove pickles from the jar. Slice dill pickles lengthwise very thin and ... over the pickle slices. Refrigerate at least 2 days before serving.
Bring liquid to a boil ... and head of dill. Pour hot solution over ... great hamburger pickle slices. This recipe is enough to fill 6 quart jars.
Boil water, vinegar and salt ... add alum, garlic, dill and pickles. Pour hot brine over ... boiler of very hot water and leave until water is cold.
Fill jars with pickles. Pour into jars and ... pod of hot fresh pepper per jar. For regular dill pickles omit garlic, peppercorn and hot pepper.
Combine cucumbers, onion, garlic, pickling ... jars, add 1 head of dill to each. Seal; process in boiling water bath 5 minutes. Yield 4 pints.
Remove 2/3's of pickles from the jar. Add sugar, ... days. Full sweet hot dill flavor after five to eight days. Keep refrigerated to stay crisp.
Spread soft cream cheese on thin ham slices. Roll around dill pickles. Use sharp knife; cut ... cheese slices can be used at room temperature.
Wash cucumbers and remove any ... large heads of dill, garlic clove, and jalapeno ... process 20 minutes in boiling water bath. Old-fashion dill.
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