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Results 51 - 60 of 1,040 for 1 cup fruit cobbler
51. FRUIT COBBLER
Preheat oven to 350°F. Put ... mix well. Spread fruit over top. Use a little ... fruit. DO NOT STIR. Bake 25-35 minutes. Very quick and very good!
52. "FRUIT COBBLER"
Put berries in pan and bring to boil. Mix sugar and cornstarch together and add to berries. Boil 1 to 2 minutes. Pour in 9 or 10-inch ...
Melt butter and add fruit (apples, blackberries or peaches). Combine ... of fruit. Pour milk over mixture and bake in 325°F oven for 1 hour.
Melt butter in dish. Mix ... dish. Add desired fruit. Do not mix. Bake at ... for 35 minutes. As cobbler bakes, the crust will fold over fruit.
55. FRUIT COBBLER
Mix flour, sugar, milk and ... over butter, but do not stir together. Spread fruit pie filling on top. Bake 1 hour in preheated oven at 350°F.
Melt butter in 8 x ... melted butter. Do Not Stir! Pour fruit on top of batter mixture. Do Not Stir! Bake at 350 degrees for 1 hour or until done.
Spread 5 cups fresh or frozen fruit in greased 2 1/2 quart ... Bake 1 hour in 350 degree oven. Very good with either sour cherries or peaches.
Preheat oven to 350°F. In bowl mix prepared fruit with 1 cup sugar, set aside. Place butter ... brown and crisp. Yields: Makes 8 servings.
59. FRUIT COBBLER
Mix fruit with 1/2 to 3/4 cup sugar (omit this sugar if ... bake. For fluffy cobbler, do not allow it ... in 325 degree oven for 45-55 minutes.
Mix together all ingredients except fruit. Put in a 9 ... Bake until brown about 45 minutes at 350°F. Top with whipped cream or ice cream.
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