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Results 51 - 60 of 1,220 for 1960s cooking
Combine all ingredients, pour in a bread pan, add favorite fruit. Bake until golden brown and serve warm with vanilla ice cream.
Melt butter in small saucepan. Remove from heat. Blend in flour until smooth. Gradually add milk. Return to low heat, stirring constantly, ...
Mix the ingredients for the base together and push into a greased 30cm x 25cm tin. Refrigerate base for 1 hour. Mix the icing ingredients ...
In Crock-pot, add beef roast, ... or beef stock. Cook for approximately 8 hours or ... beef, wrap and serve. Quick, easy prep - but delicious.
Crush graham cracker into crumbs on wax paper. Mix remaining ingredients in a bowl. Lightly wet hands, then mix teaspoonfuls of dough into ...
Lightly coat beef of lamb ... your vegetables and cook them on medium high heat ... tender. Serve with a scoop of mashed potatoes on top to garnish.
Preheat oven to 325°F Mix ... shallow roasting pan cook until tender (one and one ... until sauce caramelizes, repeat one more time and serve. .
Over medium heat dissolve sugar, ... on meats while cooking. Refrigerate remaining sauce and ... in your supermarket, it gives the best flavor.
Fricassee your chicken, taking care to brown the skin nicely; season to taste. When done set by to cool; then remove all the bones; put ...
Preheat oven 250°F. Melt butter ... point. If not cooking same day, bring to room ... Turn once during cooking. Separate ribs, serve and enjoy!
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