1950S Puddings - Recipes - Page 6

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Results 51 - 60 of 7,100 for 1950s puddings

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51. BANANA CUSTARD PUDDING

Preheat oven to 425°F. Combine milk, sugar, and egg yolks in the top of a double boiler (or put a large metal bowl over boiling water in a ...

52. CHOCOLATE FUDGE PUDDING CAKE

Preheat oven to 350°F. Spray a 1 1/2 to 2 quart baking dish with non-stick spray. In a large bowl, whisk together flour, sugar, cocoa, ...

53. PLUM PUDDING CAKE

Preheat oven to 350°F. Grease an 8-inch square baking dish. In a mixing bowl, mix together flour, sugar, baking powder, salt and cinnamon. ...

54. BELLE'S HOMEMADE CHOCOLATE PUDDING

Combine sugar, flour, and salt in top of double boiler (or a large metal bowl over a saucepan filled with boiling water), mixing ...

55. INDIAN PUDDING

Preheat the oven to 250°F (unless using a slow cooker). In a saucepan, bring the milk to a simmer and remove it from the heat as soon as ...

56. RAISIN NOODLE PUDDING

Preheat oven to 350°F. Generously butter or spray a 3-quart oven-safe casserole or Pyrex baking dish. In a large pot, boil noodles as ...

57. SIMPLE PUDDING

Combine cornstarch with 1 cup milk and stir into a paste. In a double boiler, scald the milk (bring nearly to a boil or heat until tiny ...

58. GRAPE-NUT PUDDING

In a mixing bowl, beat together sugar and butter, then combine remaining ingredients. Butter a casserole dish; transfer mixture and spread ...

59. MAPLE FROZEN PUDDING

In the top of a double, beat 4 egg yolks, add 1 cup maple syrup. Cook in double boiler until thick, stirring constantly. Remove from heat ...

60. SNOW PUDDING

Snow Pudding is sometimes called sponge cake due to its light texture and how it absorbs the custard topping so well. Soak gelatin in cold ...

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