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Results 51 - 60 of 24,140 for 1950s cookies
Combine butter, peanut butter, sugars ... 1-inch space between cookies. Bake in a preheated ... refrigerator for best taste. Makes about 50 cookies.
Combine sugar, cocoa, butter and milk in a saucepan. On medium heat, bring to a boil for one full minute. Remove from heat. Stir in peanut ...
Preheat oven to 350°F. In ... greased cookie sheets. Bake for 10-12 minutes or until lightly golden brown. Yield: Approximately 4 dozen cookies
Whisk together flour, spices, baking ... inch space between cookies. Bake in a preheated ... then grating it finely using a Microplane grater.
Preheat oven to 375°F. Melt ... until set and cookies are just beginning to crack ... almonds, walnut, pistachios or pecans may also be added.
Cream peanut butter and butter. Add sugars gradually and cream together until light and fluffy. Add vanilla and egg and beat well. Stir in ...
57. NO BAKE COOKIES
Combine sugar, cocoa, milk, butter and salt in a saucepan and boil for 1 to 2 minutes. Add peanut butter and quick cooking oatmeal. Drop by ...
Boil together sugar, cocoa, butter and milk for 2 minutes. Add peanut butter and quick cooking oatmeal; mix well. Drop by spoonfuls onto ...
Cook sugar, milk and butter. Bring to a boil and boil for 1 minute. Add the vanilla. Pour over all other ingredients and stir until well ...
Preheat oven to 350°F. Combine ... greased cookie sheet. Bake 10-15 minutes (depending upon size of cookies). Watch carefully and do not overbake.
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