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Results 51 - 60 of 4,860 for 1950s candy
51. SEAFOAM CANDY
Heat sugar and syrup on ... 300 degrees, using candy thermometer. Remove from heat. Briskly ... seafoam pieces into chocolate and cool on wax paper.
Remove stems from apples, wash, ... 300°F using a candy thermometer without stirring. While mixture ... of a candy thermometer is recommended.
My mom has been making ... reaches 300°F on candy thermometer (hard crack stage). Do ... Cooks Note: Use of a candy thermometer is recommended.
Wash apples in hot water ... (290°F on a candy thermometer). Set pan over boiling ... candy thermometer is recommended. Makes 12 candy apples.
In a microwave safe pan, heat candy coating until melted, or heat ... cookie sheets. Let stand until candy is set. Makes about 40 pieces of candy.
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... a candy thermometer is recommended. Enjoy! (Canton, Ohio)
Line cookie sheet with waxed ... low heat, melt chips/candy coating, stirring until smooth. Add ... candy. Refrigerate until set. : 36 candies.
Preheat oven to 325°F. Blend ... Stir in crushed candy canes, then pour mixture over ... additional coarsely crushed candy canes, if desired.
I use the Halloween edition ... evenly. Top with candy corn and colored sprinkles; pressing ... firm. Break into pieces and put into treat bags. .
It sets like a cheesecake ... or get-togethers! Chop candy bars with a electric chopper ... Favorites: Butterfinger, Heath, Snickers, Reese's.
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