1800S Appetizers - Recipes - Page 6

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Results 51 - 60 of 1,280 for 1800s appetizers

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51. APPETIZER MEATBALLS

Combine all ingredients and pour over the meatballs. Cook in Crock-Pot on low for 5-6 hours. I usually take the lid off for awhile so the ...

52. PORTABELLA MUSHROOM APPETIZER

Melt butter in a large skillet on medium heat. Add garlic and onion, if desired. Let cook down but don't let the garlic turn brown. Add ...

53. SMOKED SALMON & GOAT CHEESE

In medium bowl, beat eggs with cream, Parmesan cheese, salt and pepper. Stir in noodles, broccoli, goat cheese, salmon, and scallion. Heat ...

54. TERIYAKI BEEF APPETIZERS

Combine soy sauce, sugar, garlic, and ginger-root. Cut steak into 1/2-inch cubes; add soy sauce mixture. Let marinate overnight. Remove ...

55. EASY-SPICY STUFFED CELERY

Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...

56. KEEBLER CLUB CRACKERS APPETIZER

Grease a 10-inch x 15-inch pan. Lay club crackers in the pan in rows. Boil butter and sugar together. Sprinkle with the pecans on top. Bake ...

57. GREAT PRETZEL APPETIZERS

Yum, this recipe is delicious for supplying appetizers for a party or just ... microwave and put 1 to 3 pieces of arugula right on top of it all.

58. ITALIAN APPETIZER WEDGES

Heat oven to 400°F. Remove crust from pouch; unfold crust. Place on ungreased cookie sheet; press out fold lines With rolling pin, roll to ...

59. MEXICAN APPETIZER

Place cream cheese in two quart microwave-safe casserole dish. Microwave cream cheese until softened. Remove casserole dish and evenly ...

60. SUNDOWN TOMATO CAPRESE APPETIZER

The sundown roasted tomatoes already ... 12 stacks are complete, add oil/vinegar and salt/pepper. Serve immediately. Makes 1 dozen appetizers.

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