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Results 41 - 50 of 1,110 for zucchini walnuts
Kids love these! Beat eggs, ... scrape bowl. Add zucchini, nuts, vanilla and mix ... back to the touch. Note: You can cut this recipe in half.
Preheat oven to 325 degrees. ... mix flour, sugar, walnuts, baking powder, baking soda, ... in honey, oil, zucchini and vanilla. Stir liquid mixture ... Yields 29 regular muffins.
Preheat oven to 350°F. Beat all wet ingredients together. Sift All dry Ingredients together. Combine the two mixtures and mix generously. ...
In a mixing bowl, cream ... Beat in egg, zucchini and lemon peel. Combine flour, ... the raisins and walnuts. Drop by tablespoonfuls 3-inches ... cookies. Yield: 3-1/2 dozen.
Preheat oven to 350°F (175°C). ... mixing well. Add zucchini to egg mixture. Add dry ... 350°F (175°C) for 45 minutes to 1 hour. Makes 2 loaves.
In a mixing bowl, cream ... mixture alternately with zucchini. Stir in raisins and walnuts. Cover and refrigerate for ... Yield: about 5 dozen.
47. ZUCCHINI DIP
In a bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour until well chilled. Serve with veggies. Makes 2 cups. .
Preheat oven to 350°F. Beat eggs, oil, sugar and vanilla till thick. Stir in rest of ingredients. Pour in greased and floured bread loaf ...
Beat eggs; add oil and ... Add flavorings and zucchini; mix well. Mix dry ... pans. Cool in pan until bread removes easily. Cool on wire racks.
Combine eggs, oil, sugar, vanilla; ... thickened. Stir in zucchini and well drained pineapple, flour, ... Bake muffins at 350°F for 20 minutes.
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