Results 41 - 50 of 57 for zucchini kabob

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1. In medium saucepan over ... bowl, place corn, zucchini, peppers, turkey and 1/3 ... charcoal grill, cook kabobs 18 to 20 minutes, brushing ... 4 servings, 8 kabobs.

Stir together vinegar, oil, 1 ... remaining marinade. Place kabobs on grid over medium coals ... wooden skewers in water 10 minutes before use.

Cut chicken into 1 inch chunks. Combine with stir-fry sauce. Cover and chill 15 minutes. Drain, reserve marinade. Alternate chicken and ...

Cook eggplant in boiling water for 3 minutes, carrots for 8 minutes, and unpeeled potatoes for 20 minutes (cut into halves). Place ...

Cut turkey tenderloins into 1 1/2 inch cubes. Mix next 4 ingredients; pour over turkey cubes. Toss to coat; refrigerate at least 4 hours or ...



Place above ingredients on skewers, usually 2 skewers per ingredients, i.e. ham chunks on 2 skewers, etc. may be able to put all or some ...

Pour enough dressing over vegetables and pepperoni to moisten. Cover, marinate in refrigerator overnight. Drain vegetables and pepperoni. ...

In a bowl, combine the ... slice, cheese cube, zucchini slice, pepperoni slice, green pepper ... Preheat broiler. Place kabobs on a broiler-pan rack. Brush ... warm. Makes 12 kabobs.

Pour dressing over vegetables. Cover: marinate in refrigerator several hours or overnight. Arrange vegetables on 8 inch skewers. Grill 5-10 ...

Combine vinegar, tomato juice, brown ... and shake. Place zucchini, pepper and chicken in ... occasionally with marinade. Makes four servings.

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