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Results 41 - 50 of 60 for zucchini fresh tomatoes
Mix all the ingredients together. Cover and refrigerate 3-4 hours. Drain. Put in jars and refrigerate.
1. Pour dressing over tomatoes, mushrooms, zucchini, olives, red pepper, carrot ... Serve with additional dressing, if desired. Makes 4-6 servings.
Heat oil in large skillet, ... 2 minutes. Add zucchini, tomatoes, green pepper, basil and ... easily. Good over rice. (200 calories per serving).
Place tomatoes in boiling water. Remove after ... golden, add tomatoes, zucchini, and chicken broth. Add ... until cheese melts. Watch carefully
Saute onion in oil; add garlic, water, vegetables and seasonings. Bring to a boil; reduce heat and simmer, covered 1/2 hour. Add pasta and ...
In large skillet over high ... occasionally about 5 minutes. Add tomato wedges; continue cooking until tomatoes are heated through. Makes 4 servings.
Make this in a snap! Use any combination of fresh, low-calorie vegetables or bits ... oven for 40 minutes until golden brown. Serve immediately.
Melt butter (1 tablespoon) in ... tender. Then add zucchini, tomato, salt, oregano, pepper. Cook ... and fold in half. Sprinkle cheese over top.
Makes 1 (10 inch) pizza. ... Let stand. Scald tomatoes and strip off skins. Cut into thin slices. Broil zucchini slices 1 minute. Combine tomatoes ... degrees for 40 minutes.
In large skillet, melt butter ... vegetables are tender. Toss cheese with noodles. Garnish with tomato sauce and parsley, if desired. Makes 6 servings.
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