Results 41 - 50 of 181 for yellow summer squash casserole

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Cook squash and onion in boiling salted ... mixture on top. Sprinkle rest of stuffing mix on top. Bake at 350 degrees for 25 to 30 minutes. Serves 6.

Reserving 1/4 cup cheese for ... other ingredients in casserole dish (1 1/2 to 1 ... with remaining cheese and bake at 350 degrees for 30 minutes.

Put butter and garlic in casserole (2 quart). Microwave on high ... halfway through. Stir in tomato and Parmesan. Cover and let stand 2 minutes.

1. Saute chopped onion in ... aside. 2. Cook yellow squash until tender; drain. 3. Mix ... cream. Place in casserole and top with buttered crumbs. ... 20 minutes. Serves 4.

In 4 quart saucepan, cook ... more minutes. Add squash; return to boil for ... into 3 quart casserole or 13x9x2 inch baking dish. ... Makes 10-12 side-dish servings.



CONVENTIONAL OVEN: Combine all ingredients in large bowl; mix well. Pour into greased 9-inch square baking dish. Bake at 375 degrees for 35 ...

Cook and drain unpared squash. Add rest of ingredients, ... Place in greased casserole. Sprinkle with cheese and ... 350 degrees for 30 minutes.

Prepare stuffing mix per package ... x 9 inch casserole. Steam or microwave vegetables ... mix and bake 35-40 minutes in a preheated 350°F oven.

In saucepan put first 6 ... 1 1/2 quart casserole. Pour Mornay Sauce over ... constantly until thick. Blend in bouillon and cheese. Stir until smooth.

Slice squash into 1/2 inch thick slices. Place in casserole in alternate layers with onions, ... Bake, covered, at 350 degrees for 1 1/2 hours.

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