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Results 41 - 50 of 103 for yellow cake using buttermilk
Combine first 5 ingredients; beat ... powdered sugar and lemon juice; drizzle over warm cake. Cut into squares to serve. Yield: 15 to 18 servings.
Mix cake with buttermilk, oil, and eggs. Bake ... to set. Store in the refrigerator. Will last a week or more in refrigerator if kept covered.
43. HONEY BUN CAKE
Mix cake mix, oil, eggs and sour ... well with knife. Bake at 350 degrees for about 40 minutes. Add nuts and raisins to cake batter, if desired.
44. RED VELVET CAKE
Mix all ingredients and bake ... directions. Mix cream cheese, sugar, salt and vanilla. Beat until smooth in appearance. Add nuts. Refrigerate cake.
Pour oil in 13x9x2 inch ... coat bottom. Pour cake mix over oil. Add buttermilk and eggs and blend with ... Whip icing does not look as fresh.
Combine cake mix, oil, eggs, buttermilk, and 1/4 cup sugar ... Combine powdered sugar and lemon juice or vanilla, drizzle over cake while warm.
Bake at 325 degrees. Mix ... then when the cake is complete. Then take regular ... cake. Make sure this is not frozen to do the finishing touch.
Melt bacon fat in 9-inch ... degree oven. Combine cake mix and corn meal. Combine ... hot 9-inch square pan. Bake at 350 degrees for 25 minutes.
49. RED VELVET CAKE
Sift cake mix, add cocoa, sugar, butter and eggs. Mix well. Add buttermilk and flavorings. Mix vinegar and ... layers. Mix and spread on cooled cake.
Mix ingredients as listed. Pour ... minutes, or until cake top springs back to touch. ... commercial sour cream. Only 18 calories per teaspoon:
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