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Results 41 - 50 of 62 for yeast kuchen
Combine butter, sugar and salt ... to lukewarm. Dissolve yeast and 1 teaspoon sugar in ... sifted powdered sugar combined with 1 tablespoon water.
42. KUCHEN
Scald milk. Add butter, sugar and salt. Dissolve yeast in the warm water. Beat ... crumb-like. Sprinkle on top. Bake 30 to 35 minutes at 350 degrees.
43. KUCHEN
Dissolve yeast in 1/2 cup warm water ... closely. Cook until thickened, cook. Add vanilla. Pour over fruit. This may be cooked in the microwave.
44. KUCHEN DOUGH
Soften yeast in warm water, add shortening, ... 1/2 tsp. nutmeg Cook prunes, remove stones and grind. Add sugar, salt, cinnamon and nutmeg; mix.
45. KUCHEN
Cream together sugar, water, milk, ... add package of yeast to small amount of hot ... wedges may also be placed on top of mixture prior to baking.)
46. KUCHEN
Knead into a soft ball. Brush top with grease and put in a warm place. Let rise until double in bulk. Punch down and let rise again (about ...
Soften yeast in warm water. Let stand ... place until doubled, about 30 minutes. Bake in preheated 400 degree oven about 12 minutes. Makes 1 dozen.
48. KUCHEN
Warm milk; add butter, sugar, and salt. Dissolve yeast in the warm water. Add ... sugar. Bake in a preheated 350 degree oven for 25 to 30 minutes.
49. KRANTZ KUCHEN
Rub shortening with flour, sugar, ... to milk and yeast mixture with spoon. DO NOT ... with colored sugar, nuts, or any other colorful decoration.
In large mixer bowl combine ... flour and the yeast. Heat milk, butter, sugar ... crumbly. Add 1/4 cup chopped walnuts and 1 teaspoon vanilla; mix.
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