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Results 41 - 50 of 98 for worcestershire nuts
41. ROASTED NUTS
Bake at 200 degrees for 2 hours.
42. NUTS AND BOLTS
Combine all ingredients in a roaster. Bake at 250 degrees for 2 hours. Stir every 15-20 minutes.
43. NUTS AND BOLTS
Melt butter, add salt, garlic salt and Worcestershire sauce. Pour over dry mixture ... tight container. Makes attractive gift in apothecary jars.
Preheat oven to 225 degrees. ... the oil, butter, Worcestershire Sauce, salt, and garlic until ... completely before storing in an airtight container.
In saucepan, combine chicken broth ... parsley, seasoned salt, Worcestershire, celery seed, paprika and ... browned. Serve hot. Makes 75 puffs.
46. SPICY NUTS
Combine first 5 ingredients in a large bowl, mixing well; add cashews and peanuts, stirring to coat. Spread evenly in a 13 x 9 x 2 inch ...
Set oven at 200°F. Melt ... roaster. Pour all cereals, nuts, pretzels and seasonings. Stir every 15 min. for 1 hour. Store at room temperature.
Combine chicken and almonds. Set aside. In a large saucepan, combine the next 7 ingredients. Bring to a boil. Add flour all at once, ...
49. NUTS AND BOLTS
Mix: Combine oil and seasonings in a saucepan. Bring to boil and pour hot oil over dry mixture and mix very well. Pour in shallow pan and ...
Pour pretzels, dry cereal and nuts into a large roaster. Heat ... occasionally. Drain on paper towel until cool. Store in tins. Indefinite shelf life.
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