Results 41 - 50 of 177 for wok for beef

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1. Cut beef across grain into thin slices. ... garlic. Let stand for 15 minutes. 3. Meanwhile, remove ... tablespoon oil in wok or large skillet over high ... sauce thickens. Serve immediately.

1. In small bowl, combine the beef broth, soy sauce, cornstarch, and ... In a nonstick wok or large nonstick skillet, warm ... with steamed brown rice.

Place the meat in the freezer for 30 minutes to facilitate slicing. ... inch. Combine the beef with the wine, vinegar, garlic, ... oil in a wok or large skillet over high ... Serve immediately. Serves 4.

Soak mushrooms in water 30 ... in bowl. Add beef, marinate 30 minutes, stirring ... cup oil in wok or skillet; stir-fry ginger root ... 8 to 10 servings.

Place the meat in the freezer for 30 minutes to facilitate slicing. ... inch. Combine the beef with the wine, vinegar, garlic, ... oil in a wok or large skillet over high ... Serve immediately. Serves 4.



Partially freeze beef; slice thinly across the ... aside. Preheat a wok or large skillet over high ... Stir fry onions for 1 1/2 minutes. Add bok ... steamed or fried rice.

Cut beef across grain into thin slices. ... tablespoon oil in wok or large skillet over high ... sauce thickens. Serve immediately. 4 servings.

Cut beef across grain into thin slices. ... tablespoon oil in wok or large skillet over high ... thickens. Serve immediately. Makes 4 servings.

For sauce: Combine oyster or soy ... or ginger. Preheat wok or large skillet over high ... from wok. Break beef into large chunks. Add to ... minute. Serve over rice.

Cut beef in thin strips. Mix marinade ... tablespoons oil in wok over high heat for 1 minute. Stir-fry marinated beef ... and serve. Serves 6.

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