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wild rice salad
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wild rice salad
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41.
WILD RICE AND TORTELLINI SALAD
Cook
rice
mixture according to package directions ... minutes. In large
salad
bowl mix tomatoes, broccoli florets, ... Serve immediately. Refrigerate leftovers.
Ingredients: 8 (leaf .. olives ...)
42.
WILD RICE SALAD
Combine
rice
, chicken, grapes and chestnuts. Mix ... dressing by mixing mayo and salt. Pour over other mixture. Sprinkle cashews on top. Serve.
Ingredients: 7 (cashews .. chestnuts .. mayo .. rice .. salt ...)
43.
WILD RICE AND CHICKEN SALAD
Prepare
rice
as package directs, using 1/2 ... and peppers with
salad
dressing. Mix all ingredients together. ... before serving. Serves 12 to 15.
Ingredients: 8 (mayonnaise ...)
44.
WILD RICE SALAD
Wash
rice
thoroughly by running cold water ... Combine Dressing ingredients; mix with
salad
ingredients. Refrigerate at least 2 hours before serving.
Ingredients: 8 (juice .. mayonnaise .. rice .. sugar .. yogurt ...)
45.
SUPER WILD RICE SALAD
Mix dressing together. Add
salad
ingredients; keeps well. Serves 10 to 12.
Ingredients: 13 (celery .. chestnuts .. mustard .. olives .. onion ...)
46.
WILD RICE CHICKEN SALAD
Basic preparation for cooking
wild rice
: (one cup
wild rice
... for several hours. Serve on lettuce and garnish with almonds and olive slices.
Ingredients: 9 (celery .. cool .. onion .. pimento ...)
47.
WILD RICE AND PEPPER SALAD
Prepare
rice
as directed on package. Cool. Combine
salad
dressing, oil, black pepper and ... Serve at room temperature or chilled. 6 servings.
Ingredients: 8 (oil .. peel .. pieces .. rice ...)
48.
ELEGANT WILD RICE SALAD
Cook
rice
, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.
Ingredients: 20 (artichokes .. cheese .. garlic .. mustard .. oil ...)
49.
WILD RICE SALAD
Stir together
wild rice
, white
rice
, water, and ... oranges, green pepper, celery, ripe olives, onion, pickle relish, chicken or ham. Add dressing.
Ingredients: 12 (cube .. ham .. rice .. salt .. sugar .. vinegar ...)
50.
WILD RICE & TURKEY SALAD
Mix mayonnaise, chutney and curry powder in large bowl. Add
rice
, turkey and broccoli; toss. Cover and refrigerate ... hour. Makes 4 servings.
Ingredients: 7 (chutney .. flowerettes .. rice .. salt .. turkey ...)
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