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Results 41 - 50 of 121 for whole wheat oatmeal bread
41. OATMEAL BREAD
In large bowl, place oats, ... between white and wheat. Knead 10 minutes. Place ... Place in greased bread pans. Let rise 1 hour. ... degrees for 45 minutes.
42. OATMEAL BREAD
In food processor, pour water over oats, whole wheat flour, sugar, salt and butter. ... before baking. Bake at 400 degrees for 10 to 15 minutes.
43. HEALTH BREAD
Combine raisins and water in ... Combine the flour, oatmeal, bran cereal, salt, baking ... minutes. Stays moist in refrigerator. Great for breakfast.
44. FLAT BREAD
Mix well together and roll small amounts at a time to very thin. Cut with pizza cutter in pieces and bake on cookie sheets, 325 - 350 ...
45. GRAIN BREAD
Bake at 375 degrees for 20 minutes; 350 degrees for 30 minutes.
Sift sugar and flour together. Add oatmeal, melted butter, buttermilk with ... Lefsa rolling pin. Bake at 400 degrees for 7 minutes each side.
47. HEALTH BREAD
Place first 3 ingredients in ... Mix well. Add whole wheat and white flours, a little ... 350 degrees for 60 to 65 minutes. Makes 5 to 6 pans.
Cream together sugar and melted ... Remove from pan and stack. Will keep indefinitely in a covered container. They are similar to wheat thins.
49. HEALTH BREAD
Heat milk, butter, salt and 6 tablespoons sugar together. To scald cook to lukewarm. Mix together warm water, 1 tablespoon sugar and yeast. ...
50. FLAT BREAD
Mix together dry ingredients. Work ... Mix in buttermilk. Let stand overnight. Roll out in whole wheat flour. Bake in 350 oven until light brown.
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