Results 41 - 50 of 323 for whole tomato pickles

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Wash and cut tomatoes and onions into 1/8 inch slices. Place in a large bowl and sprinkle with salt. Cover with a large dinner plate and ...

Wash tomatoes with stem on. Put in quart jars. To each quart jar, add 1 clove garlic, 1 stalk celery, 1 hot pepper and 1 head fresh dill, 1 ...

Soak tomatoes 24 hours in lime solution. Rinse well at least 4 times. Combine vinegar, spices, sugar, and salt; add tomatoes and cook for ...

Soak tomatoes overnight (onions too) and sprinkle with salt. Next morning drain and wash if too salty. Heat vinegar and spice and sugar. ...

Alternate layers of tomatoes and onions with salt. Let stand overnight. Drain in the morning. Cover with fresh water and boil for 30 ...



Chop a half peck of ... of ground cloves, 3 ounces of mustard and a gill of mustard seed. Bring to a boil. Pour over the pickles and let stand.

Place washed green tomatoes into a cleaned glass quart jar. Fill 3/4 full with vinegar. Add crushed clove of garlic, oil, salt and fill jar ...

Soak sliced tomatoes 24 hours in cold water in which the lime has been dissolved. Wash off tomatoes 2 or 3 times in clear water. Boil ...

Combine first four ingredients in big pan. Put next 2 ingredients in cheese cloth bag and add to first. Bring to boil. Put in onion and ...

Fill your jars with tomatoes or peppers. Add 1 or 2 cloves garlic and some fresh dill. Make your liquid of: Fill the jars and seal tight.

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