| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 323 for white vinegar oil dressing
Do each salad individually on ... plate. Place all dressing ingredients except poppyseeds into blender and mix thoroughly. Adding oil slowly. Mix until thick and ... cool place or refrigerator.
Combine dressing ingredients in large bowl. Add cucumbers, onion and tomatoes; toss to coat. Let stand about 15 minutes before serving. 6 servings.
Trim and discard tough spinach stems. Rinse leaves well, pat dry and break into bite-size pieces. Wrap well and chill until serving time. ...
Prepare salad dressing first by combining first 5 ... Gradually whisk in oil until blended. Cover and chill. ... and toss again gently. Serves 6.
Bring enough water to boil ... basil, parsley, garlic, vinegar, oil, cheese and pepper. Line ... Place in center of plate. Drizzle with dressing.
SALAD: Wash and tear romaine; ... top of romaine). DRESSING: Mix all dressing ingredients ... blender. CROUTONS: Dip white bread in melted butter. Make ... minutes, turning 1 time.
Mix mayonnaise and buttermilk. Whisk in remaining ingredients. Let rest, covered and refrigerate several hours before using.
In a bowl with a whisk or a screw top jar or processor, combine all ingredients. Chill, covered until ready to use. Makes about 2 cups.
Mix or shake well in a jar or blend in a blender.
50. ITALIAN DRESSING
Shake all ingredients in a tightly covered jar. Refrigerate at least 2 hours to blend flavors. Shake well before serving. Makes 1 1/2 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables