Tear the bread into crumbs ... onion, egg, salt, pepper, nutmeg, ginger and lemon ... thickened. Pour this gravy over the meat balls in ... Serve over rice, noodles.
In small bowl combine peanuts, ... powder, salt and pepper to taste. Arrange chicken breast ... leaves. Pour the gravy lightly over the chicken top ... a bowl and serve.
Melt butter in saucepan. Add ... 10 minutes, until gravy is thickened. Stir in dill ... Add salt and pepper. This delicious gravy is ... beef and bread dumplings.
Every recipe I've seen for sawmill gravy tends to look and taste like zombie gravy: white and lifeless. Here's my recipe ... milk. Add the pepper at this point. Let the ... want some kick. . Moustache
Brown the sausage in a ... a lot of gravy! Remove browned meat from ... there is no "white" color left. Do this ... add salt and pepper at this point if you ... eggs served on toast!