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Results 41 - 50 of 274 for white clam sauce
Heat a small amount of ... cans of minced clams into a glass. Add clams ... as needed. Add 1 tablespoon of Parmesan cheese. Cook pasta al dente.
If clams in the shell aren't available, ... 1/4 cup dry white wine to the reserved liquid and use in the sauce in place of the clam ... cheese. Makes 4 servings.
Open littlenecks, reserve juice and chop littlenecks. Saute mushrooms in olive oil and butter. Add garlic and saute lightly. Be careful not ...
Chop parsley while water boils ... use either the clam juice from the cans or ... and 1/4 cup white vermouth). Add 1/4 cup chopped ... parsley and grated cheese.
Melt butter in small saucepan. ... 2 minutes. Drain clams, reserving juice. Combine reserved clam juice and white wine. Add enough milk to ... and cook until sauce thickens slightly. Add parsley, thyme, ... drained pasta. Serves 4.
Drain clams, reserving juice, set aside. ... clams and microwave 1 minute more or until hot. Serve over hot cooked linguine. Sprinkle with cheese.
In medium saucepan; saute butter ... golden brown. Drain clams, reserve liquid. Stir clam ... thickened. Serve over linguini noodles. Serves 4.
48. WHITE CLAM SAUCE
Add white pepper and salt if desired. ... lb.), save the cooking water in case you need to add it to the clam sauce if you think it is required.
Drain juice from clams. SAVE!! Saute onion and ... rind, and juice. Heat thoroughly. Toss with warm linguine. Serve with Parmesan. Serves 2-3.
50. WHITE CLAM SAUCE
Drain juice from clams, reserving liquid. In 2-quart ... stirring occasionally. Stir in drained clams. Cook sauce just until clams are heated through.
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