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Results 41 - 50 of 208 for white chocolate cake filling
Preheat oven to 350 degrees. ... de cacao. Pour filling into crust. Bake at 350 ... spread over cooled cake. Refrigerate for 8 hours or overnight.
Grease and flour wax paper ... out upside down on sugared wax paper and cool. Mix all ingredients together and beat. Spread on cake and roll up.
Combine cookie crumbs, sugar and ... smooth. Stir in chocolate chips and raisins with spoon. ... for 1 additional hour after heat is turned off.
Cream together sugar and butter; ... center comes out clean. This cake doubles well. Bake in a 9 X 13 inch pan or a bundt pan for 40 to 50 minutes.
Preheat oven to 325 degrees. ... mixture. Finely chop white chocolate and add to the cream cheese mixture. Transfer filling to the crust lined pan. ... Spread onto cooled cake. Refrigerate until well chilled, ... pecan halves around edge.
Spray large cookie sheet with ... smooth. Beat egg whites until foamy. Add 1 tablespoon ... egg whites into chocolate mixture. Spread batter evenly into ... 18 minutes. Invert cake onto lightly dampened towel. Roll ... Cool completely before filling. Melt chips, milk and ... 1 hour before serving.
This does a 9 x 13 inch Swiss chocolate cake that has been baked, frozen ... half lengthwise to fill (to make 2 layers). Mix ... Spread French Creme Filling between cake layers. Top cake ... is a top recipe.
In medium saucepan over low heat melt chocolate chips and butter. Stirring until ... refrigerator until cold, about 2 hours or longer. Makes 24 squares.
This is one of my ... 9 inch layer cake pans. Whip the cream, but ... it cools, the filling will continue to thicken. When ... wish, decorate with chocolate curls. I make curls by ... down the chocolate bar.
Filling for cake center or cupcakes. Beat egg whites until foamy. Gradually add sugar. ... flour and coconut. Enough for 1 package chocolate cake.
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