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Results 41 - 50 of 56 for whipped white frosting
Blend all ingredients in a large mixer. Bake in greased and floured 9 x 13 inch pan at 325 degrees for 40 to 45 minutes. Top of cake will ...
Boil. Add: Cook to soft ball stage. Add: Cool. Beat until ready to frost. If hardens, add 3 drops of water.
Bake at 350 degrees for 30-35 minutes. Brown coconut in melted butter. Add cream and nuts. Remove from burner. Add sugar.
Mix flour, walnuts, brown sugar ... sugar and egg whites for at least 15 minutes ... form. Fold in whipped cream and strawberries. Place in ... Serves 12 to 15.
45. FROST BITE
Dissolve gelatin in 1/4 cup ... When thickened, add whipped cream and beaten egg whites. Grate 1 bar Bakers ... Place in refrigerator until set.
Mix all together, pat on ... until it reaches a hard peak. Fold into whipped cream, pour over crumbs, then sprinkle with extra crumbs. Freeze.
Whip egg whites until frothy. Gradually add 1/3 cup sugar. Beat. Gradually add 2/3 cup light Karo and 1 teaspoon vanilla. Beat until creamy smooth.
48. WHIP FROSTING
Bring corn syrup to boil. Pour slowly into egg whites while beating. Beat until stiff enough ... Add vanilla. Keeps in refrigerator or freezer.
Bake at 325 degrees for ... the 3 egg whites and 1/4 cup powdered sugar; ... with half the whipped cream mixture and top off ... with remaining whipping cream.
50. LEMON FROST PIE
To make crust, mix together ... filling, combine egg whites and sugar. Beat until soft ... blueberry sauce or a dollop of whipped cream. Serves 6 to 8.
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