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Results 41 - 50 of 136 for water smoked ham
Place hocks in Dutch oven or large saucepan; add water, pepper pods and garlic. ... 40 minutes or until greens are done. Makes 8 to 10 servings.
Mix all ingredients except paprika in large bowl. Pour into ungreased rectangular baking dish (12 x 7 1/2 x 2 inches). Sprinkle with ...
Place chicken in Dutch oven; add water. Bring to a boil; ... for 3 hours or longer. Stirring occasionally. Serve over rice. Yield: 3 1/2 quarts.
Preheat oven to 350°F. Mix all ingredients, except paprika, in large bowl. Pour in ungreased 12 x 7 1/2 inch baking dish. Sprinkle with ...
Dip 1/2 cup of meat per meatball, about 18 meatballs. Pour over meatballs. Cover about 1/2 up on meatballs with sauce and bake in oven at ...
Heat oven to 350 degrees. Mix all ingredients except paprika in large bowl. Pour into ungreased baking dish 12 x 7 1/2 x 2 inch; sprinkle ...
Rinse beans. In 4 quart ... beans and the water. Bring to boiling; reduce ... to boiling. Add smoked pork hocks. Reduce heat; cover ... for a different flavor.
Put all ingredients EXCEPT salt, pepper and croutons in large kettle. Bring to a boil. Cover and simmer 2 1/2 to 3 hours or until meat is ...
49. GLAZED HAM LOAF
Have butcher grind the quantity of meats together. Mix the other ingredients of crumbs, onion, eggs and milk with meat. Shape into a loaf ...
Place hocks in Dutch oven or large saucepan; add water, pepper and garlic. Cover. ... 30 to 40 minutes or until greens are done. 8-10 servings.
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