| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 297 for walnut raisin muffins
Blend and bake 25 minutes at 350 degrees.
Preheat oven to 350°F. Combine carrots, apple, raisins, nuts and cinnamon; set ... into 12 greased muffin cups and bake for 25 ... test done. The muffins freeze well. Makes 12 muffins.
In a large bowl, combine ... carrots, apple, pineapple, raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at ... Yield: 2 dozen muffins.
Stir dry ingredients into large ... in brown sugar, raisins and walnuts. Beat together oil, milk, ... to blend. Fill muffin cups. Sprinkle topping mixture on ... minutes. Makes 12 large muffins
Combine all dry ingredients. Coat nuts and raisins with 1/4 cup of flour ... Fill paper lined muffin pan about 3/4 full. Makes ... use very ripe bananas.
Combine cereal and milk, stir ... sugar, cereal and raisins, stirring just to moisten dry ingredients. Fold in walnuts or berries. Spray muffin tins with non-stick. Fill 12 ... 5 minutes before serving.
47. CARROT MUFFINS
Mix together egg, sugar, oil ... ingredients and add to egg mixture. Add remaining ingredients. Yield: 12 muffins. Bake at 375 degrees for 20 minutes.
Mix together first 8 ingredients ... apples into batter. Bake at 375°FF for 20 minutes, or until muffins are done in center. Yield 1 dozen.
Combine first 5 items. Stir in carrots, raisins, coconuts, nuts and pineapple. ... overstir. Spoon into muffin tins. Bake 20 minutes at 350°F.
Combine dry ingredients. Combine wet ingredients. Blend both until just mixed. Bake 12 muffin cups, 350 degrees, 20-25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables