1 1/2 C flour
1 C sugar
1/2 tsp salt
2 1/4 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/2 C toasted, chopped walnuts
1/2 C dark raisins
2 eggs
1/2 C warmed half and half
1/2 C melted butter
2 tsp pure vanilla
1/2 C applesauce
1/2 C cubed apples

Mix together first 8 ingredients and set aside.

Beat eggs. Add cream, butter, vanilla, applesauce and mix well.

Add dry ingredients. Mix until smooth. Do not overmix.

Fold cubed apples into batter.

Bake at 375°FF for 20 minutes, or until muffins are done in center.

Yield 1 dozen.