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Results 41 - 50 of 55 for waffles pecan
Preheat waffle maker. Put all ... Yield: 8 round waffles or 16 square waffles. VARIATIONS: Pecan or Macadamia Nut Waffles: Sprinkle ... batter. Bake as directed.
Mix the dry ingredients in ... turning once. For waffles, use a waffle iron ... Cook as usual. PECAN: For each pancake or ... top. Cook as usual.
43. RAISED WAFFLES
Pour warm water into 3 ... waffle iron. Bake waffles until steaming stops and waffles are golden brown. For pecan waffles, sprinkle a handful of ... cream. Yields 4 waffles.
Combine all ingredients in a ... works for both waffles and pancakes. Beat smooth with ... Variations: To make pecan waffles, sprinkle chopped pecans on ... strawberries and whipped cream.
45. TURTLES
Combine chocolate and butter in ... 1/2 minutes. Cool on rack and frost with your favorite frosting, top with pecan halves. Yields about 2 dozen.
46. PECAN WAFFLES
Sift dry ingredients; add pecans, beaten egg yolks, milk and shortening. Mix until smooth. Fold in beaten egg whites. Bake on hot waffle iron.
47. PECAN WAFFLES
Sift together dry ingredients; add pecans. Beat egg yolks until ... smooth. Beat egg whites until stiff; fold into batter. Bake in hot waffle iron.
48. PECAN PIE
Mix eggs, sugar, salt, butter and syrup together. Stir in pecans. Pour into unbaked 9-inch ... until set, approximately 40 minutes at 350 degrees.
49. PECAN PIE
Slightly beat eggs. Add sugar, ... stir, and add pecans. Stir well. Place mixture ... Reduce heat to 350 degrees and continue baking 30-35 minutes.
50. PECAN PIE
Butter pie shell. Pour nuts in shell before mixture. Mix up all other ingredients. Pour on top of nuts. Bake on 300 degrees for 45 minutes ...
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