2 c. sifted all-purpose flour
3 tsp. baking powder
1/4 tsp. salt
3/4 c. Sunnyland pecan pieces
2 eggs, separated
1 1/2 c. milk
6 tbsp. shortening, melted

Sift together dry ingredients; add pecans. Beat egg yolks until light; combine with milk and melted shortening; add to dry ingredients, mixing just until smooth. Beat egg whites until stiff; fold into batter. Bake in hot waffle iron.