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Results 41 - 50 of 2,860 for vinegar sauce
In a saucepan, heat the ... ketchup, apple cider, vinegar, and mustard. Bring the ... store the BBQ sauce for a longer time (on ... or tripled for canning.
42. BARBECUE SAUCE
In saucepan combine all ingredients. Simmer gently for fifteen minutes, stirring often. Use for basting or pouring on hamburgers, spare ...
43. CHILI SAUCE
This recipe is from a 150 year old collection of recipes from the deep South. The processing time is the only modification; the original ...
This is an herb vinaigrette sauce. Served with hot or ... salt, pepper and vinegar. May substitute capers for ... and tarragon can also be used.
Cook all ingredients in a small saucepan over low heat. Do not boil. Serve with ham, sardines, and various kinds of meat sandwiches and ...
46. MARINARA SAUCE
In a large saucepan, sauté ... wine may be used (Marsala is a good choice) or a good quality red wine vinegar or balsamic adds an extra tang.
Remove seeds and cores from ... make a smooth sauce. Pour into hot 1/2 ... tbsp. red wine vinegar to each jar. Wipe jar ... peppers per 1/2 pint jar.
48. DEVIL SAUCE
Put shallot, onion, garlic and vinegar in a wide saucepan and ... this into the sauce. Bring to boil over ... Ritz-Carlton fame). Serve over broiled fish.
Remove skins from sausage and ... and simmer the sauce from 30 minutes to 2 ... the wine and/or vinegar during the last 15 minutes ... reaches the desired consistency.
50. TABASCO SAUCE
Add 1 cup water to ... hot 1/2 pint freezer jars. The sauce may be thinned with oil when used. Caution: Wear gloves when handling hot peppers.
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