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Results 41 - 50 of 68 for vienna sausages
41. DEVILED MEAT DIP
Cut sausage and eggs into fourths. Place all ingredients in blender and blend until mixed and of spreading consistency (about 10 seconds or ...
Boil cabbage in salt water until tender. Pour off water. Using baking dish, place layers of drained cabbage, meat, cream sauce in which ...
Combine all ingredients and pour into a greased baking dish. Set in a pan of hot water and bake in a 350 degree oven for 1 hour or until ...
44. FRIED RICE
In hot oil, fry garlic ... meat, shrimp or sausages. Stir fry for 3 ... minutes. Transfer to platter and garnish with remaining omelet and scallions.
Combine all ingredients in crockpot, stir well. Cover and cook on low setting 7 to 9 hours. Remove cover and cook on high setting to reduce ...
46. SAUCY WIENERS
Mix mustard and jam in saucepan over low heat. Add wieners to sauce and heat through. Serve hot or place in slow cooker on low to keep hot.
47. SAUSAGE CANAPES
Makes 40 canapes. Press each biscuit to a 4-inch round on ungreased cookie sheet; cut each round into 1-inch strips. Wrap each around a ...
Combine all ingredients except the sausage. Mix well. Cut sausage in half and fold into the mixture. Cook at 350 degrees for 30 minutes.
Heat oven to 350 degrees. ... baking dish. Arrange sausages cut side down over beans. ... onion slices into rings and overlap down middle of dish.
50. EGG SOUFFLE
Whisk eggs until blended and ... set. Can omit sausages or add crisp bacon bits, ... Can be reheated in oven for 10 to 20 minutes at 350 degrees.
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