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Results 41 - 50 of 595 for very moist cake
Sift all dry ingredients; add the liquids and mix at medium speed for 2 minutes. Add eggs and vanilla, beating 2 more minutes. Batter will ...
Mix all ingredients well. Pour into greased pan. Bake at 350 degrees for 45 minutes. Mix well with mixer. Ice cake all over.
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... keep refrigerated. Freezes very well without fruit topping. Thaw in refrigerator. Cover well.
Mix flour, baking powder and ... milk, coffee with rest of dry ingredients. Bake at 375 degrees for 35-40 minutes. This cake stays nice and moist.
Cream butter and Crisco, gradually ... mixture forms soft ball in cold water. Remove from heat and beat until thick. Pour and spread over cake.
Bake the cake mix in 3 round pans. ... cake with Cool Whip and sprinkle with more frozen coconut. Refrigerate for 24 hours. Deliciously moist!
Put ingredients in bowl; add ... blend well. Combine cake mix, pudding mix, eggs, water ... pan. Sprinkle with confectioners' sugar, if desired.
Mix flour with sugar, soda, ... minutes or until cake tester inserted into center comes ... together. Blend in other ingredients until smooth.
Combine all ingredients in bowl; mix well. Batter will be runny. Bake at 350°F for 30 to 35 minutes. Delicious moist cake.
Cream together until fluffy: Add: ... 13). Bake 25 to 30 minutes at 350 degrees. Melt together: Add: Mix well and spread over moist brownie cake.
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