Results 41 - 50 of 86 for velveeta chili con queso

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Saute onions in oil until golden, add tomatoes, garlic, and spices. Simmer for 5 minutes. Add chilies and milk, stir in cheese slowly, cook ...

Saute celery, pepper and onion in butter until limp. Add soup and tomatoes and simmer. Cut up cheese and add to mixture, stirring until ...

Place butter and flour in ... 3 minutes. Add chili powder and Ro-Tel tomatoes which ... Microwave for 4 to 6 minutes or until cheese is melted.

Cook until all ingredients are nearly dry. Add to melted cheese. If too dry add milk. Serve warm with fritos.

Combine Velveeta, grated monterey jack cheese, ... you get the desired thickness (like a thick cream gravy). Serve as a dip with tortilla chips.



Pour evaporated milk into pan, add green chilies and onion, sauteed, without burning milk, add cheese in chunks slowly until mixture is ...

Combine Velveeta, grated Monterey Jack cheese, ... a thin paste) to the cheese mixture. Continue stirring until you get the desired thickness.

Mix together in crock pot. Cover and cook on low for 2-3 hours before serving. Serve in hot pot with corn chips on side. Yield: 4 cups. ...

Put into glass bowl and microwave until cheese is melted. Can reheat after refrigeration. Use with chips or fresh vegetables.

Brown and drain the above. Mix all together and heat on LOW heat until cheese is melted. Serve with Doritos.

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