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Results 41 - 50 of 1,610 for vegetable pie
41. VEGETABLE PIE
Heat oven to 400 degrees. Grease pie plate. Heat 1 inch salted ... and all other vegetables in pie plate. Beat other ... 40 minutes. Serves 6.
Combine vegetables and cheese. Pour into lightly ... for 40 minutes or until golden brown. Cut in squares and serve immediately. Serves 6 to 8.
Dice vegetables to desired sizes. Cook only ... baking dish. Cover with pastry and bake until crust is done (30 to 40 minutes at 350 degrees).
Prepare pie crust mix following package directions. ... minutes; add to vegetables. Roll pastry to a ... cutting board; cut into slices for serving.
45. VEGETABLE PIE
Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Mix vegetables, onion, green pepper and ... as desired. Refrigerate leftovers.
Bake at 400 degrees for ... servings. 1. Prepare pie crust mix following label directions. ... minutes; add to vegetables. 4. Preheat oven to ... Serve with dijon mustard.
In a saucepan, cook broccoli ... Fit into 9-inch pie plate. Trim edges 1/2 inch ... inch strips. Spoon vegetable mixture into pie plate. Weave ... before serving. Serves 8.
48. VEGETABLE PIE
Cut butter into flour, baking ... or 10 inch pie pan. Lay filling over crust ... 450 degrees for 10 minutes, then at 350 degrees for 1/2 hour.
49. VEGETABLE PIE
Combine potatoes, 1/2 teaspoon salt, ... oiled 9 inch pie pan. Bake at 400 degrees ... Top with sauteed vegetables and remaining cheese. Beat together ... 1/2 cup diced ham.
Grease 13x9x2-inch pan lightly. Line ... you would a pie crust. Pierce top with a ... 375°F oven for approximately 1 hour or until crust is brown.
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