VEGETABLE PIE 
1 (10 oz.) pkg. frozen broccoli, cauliflower, carrots
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. shredded cheddar cheese
1 1/2 c. milk
3/4 c. Bisquick mix
3 eggs
1 tsp. salt
1/4 tsp. pepper

Heat oven to 400 degrees. Lightly grease pie plate, 10 x 1 1/2 inches. Mix vegetables, onion, green pepper and cheese in pie plate. Beat remaining ingredients until smooth. Pour into pie plate. Bake until golden brown, 35 to 40 minutes. Insert knife to ensure "pie" is thoroughly cooked. Let stand 5 minutes before serving. Garnish as desired. Refrigerate leftovers.

 

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